Garlic Butter Hasselback Potatoes | A great potato option for the Thanksgiving table!

Rather than the same old potato recipe, this garlic butter Hasselback potatoes recipe makes everything better with herbs and cheese stuffed inside.
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INGREDIENTS

- 6 medium Yukon gold or russet potatoes
- 3 tbsp olive oil
- 8 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp minced fresh sage
- 2 tsp thyme leaves
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 oz cheddar cheese, sliced to 1/4-inch thick
- 4 oz Parmesan cheese, grated
- 1/4 cup minced chives

Instructions

- Preheat the oven to 425°F.

- Working with one potato at a time, place a long skewer or chopstick on each side, lengthwise. Using a sharp knife, cut the potatoes into 1/8-inch slices down to the skewers. Place the sliced potato onto a parchment-lined baking sheet. Repeat with remaining potatoes. Drizzle evenly with the olive oil. Sprinkle with kosher salt and black pepper. Roast in the preheated 425°F oven until they are slightly tender, 45-55 minutes.

- In a saucepan, combine the butter, garlic, sage, thyme, kosher salt, and black pepper. Place over medium-low heat to melt the butter. Once melted, stir the mixture and remove from the heat.

- After the potatoes are tender, brush the melted butter mixture over the potatoes, trying to place the herbs and garlic within the slices of potato. Place 3-4 pieces of cheddar cheese randomly in each potato, tearing the cheese so it fits within the potato slices. Sprinkle with the Parmesan cheese and place in the preheated 425°F oven. Roast until the potatoes are tender and the cheese is browned, 25-35 minutes. Remove from the oven, sprinkle with chives, and serve.

CHAPTERS

0:00 Intro
0:35 Preparing the potatoes
2:55 Preparing the garlic butter
4:14 Pouring on the potatoes
7:09 Tasting the potato

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.