French Onion Potato Casserole | A great new side dish for the holidays!

This casserole combines two of the most wonderful side dishes: mashed potatoes and French onion dip to create a delicious French onion potato casserole!
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INGREDIENTS

For the onions:

- 3 tbsp unsalted butter
- 3 large onions, sliced
- 1/2 tsp kosher salt
- 2 tsp Worcestershire sauce
- 3 cloves garlic, minced

For the potatoes:

- 3 lb russet potatoes
- 8 oz cream cheese
- 1 cup sour cream
- 3/4 cup whole milk, warmed
- 1 tsp black pepper
- 1 1/2 tsp kosher salt
- 3/4 cup Parmesan cheese
- 2 cups shredded Monterey Jack cheese
- chives

INSTRUCTIONS

For the onions:

- Melt the butter in a large skillet over medium heat. Once melted, add the sliced onions and kosher salt. Stir and sauté the onions. Adjust the heat down as needed so the onions do not burn or color but slowly cook. Continue to sauté the onions until they become dark and caramelize, 30-35 minutes.

- Remove from the heat and add the Worcestershire sauce and garlic. Stir and set aside.

For the potatoes:

- Preheat the oven to 350℉. Scrub the potatoes. Leave the skin on for a more rustic look, or peel if desired.

- Dice the potatoes into 1/2-inch pieces and place them in a 6-quart stockpot. Cover the diced potatoes with water, add a pinch of kosher salt, and bring to a boil. Once boiling, reduce to a simmer, cover, and cook until the potatoes are fully tender, 20-30 minutes.

- When the potatoes are tender, drain the water. Mash or mix the potatoes with a hand mixer until they are combined. Mix in the cream cheese, sour cream, and warm milk until the potatoes are smooth. Add the black pepper, kosher salt, Parmesan cheese, and one cup of the Monterey Jack cheese.

- Pour the potatoes into a butter 9×13 baking dish and sprinkle with the remaining one cup of Monterey Jack cheese. Cover with foil and bake for 30 minutes. Remove the foil and bake until the potatoes are warmed throughout and the cheese is beginning to brown, 20-30 minutes. Remove from the oven and top with chopped chives for a garnish.

CHAPTERS
00:00 Intro
00:30 Prepping the potatoes
01:31 Caramelizing the onions
03:06 Mashing the potatoes
03:51 Adding ingredients
05:05 Mixing ingredients
05:31 Adding the onions
07:02 Placing into the dish
08:43 Baking the dish
09:27 Tasting the dish

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.