Baking Armenian Lavash, Gata and Bread in traditional way tonir

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Lavash bread is made from flour, water, and salt; while some versions of lavash are unleavened, most are leavened using an “old dough" method, where a small portion of each batch of dough is set aside to inoculate the next one (essentially a form of sourdough).

The secret of the recipe are love, hand technique of mixing dough, flour mixture and water from mountains.

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