自制古早味猪油渣Popiah，外皮松软，馅料十足，配上猪油渣的香气，超级好吃Homemade Pork Lard Popiah, the skin is soft, super delicious

自制古早味猪油渣Popiah，外皮松软，馅料十足，配上猪油渣的香气，超级好吃

面皮：100克普通面粉，1勺木薯粉，1茶勺盐，1勺油，200毫升清水
材料：1粒沙葛，5瓣蒜，2片猪油，30克虾米，2茶勺盐，1勺胡椒粉，1勺黑酱油，少许清水，甜酱，生菜

1）把100克普通面粉，1勺木薯粉，1茶勺盐，1勺油，200毫升清水搅均
2）热锅，把面糊刷成圆形，煎成片
3）沙葛切丝，蒜切末，猪油切粒
4）热锅热油把猪油炸成金黄色捞出
5）锅留底油爆香蒜&虾米，后倒入沙葛，加2茶勺盐，1勺胡椒粉，1勺黑酱油，少许清水，煮至熟透，大约15分钟
6）取一个面皮，涂上一层甜酱，放入少许生菜，炒香的沙葛&猪油渣包起来即可❤️

Homemade Pork Lard Popiah, the skin is soft, the filling is full, with the aroma of fried pork lard, super delicious

Popiah skin: 100 grams of plain flour, 1 spoon of tapioca flour, 1 teaspoon of salt, 1 spoon of oil, 200 ml of water
Ingredients: 1 jicama, 5 cloves of garlic, 2 slices of pork lard, 30 grams of dried small shrimp, 2 teaspoons of salt, 1 tablespoon of pepper, 1 tablespoon of dark soy sauce, a little water, sweet sauce, lettuce

1) Mix 100 grams of plain flour, 1 tablespoon of tapioca flour, 1 teaspoon of salt, 1 tablespoon of oil, and 200 ml of water.
2) Heat the pan, brush the batter into a circle and fry it into slices
3) Shredded jicama, minced garlic, diced the pork lard
4) Heat oil in a hot pan, deep fry the pork lard until golden brown and remove it
5) left some oil in the pan and sauté the garlic & shrimp until fragrant, then pour in the jicama, add 2 teaspoons of salt, 1 tablespoon of pepper, 1 tablespoon of dark soy sauce, and a little water, cook until cooked through, about 15 minutes
6) Take a Popiah skin, spread a layer of sweet sauce, add a little lettuce, and wrap it with sauteed jicama & pork lard ❤️