马来西亚式的客家酿豆腐🔥Q弹好吃，口感非常好，做法非常简单，绝对不会失败💯😋Malaysian-style Hakka Yong Tau Foo 🔥,tastes very good,💯😋

马来西亚式的客家酿豆腐🔥Q弹好吃，口感非常好，做法非常简单，绝对不会失败💯😋

肉馅：10粒红葱头、6瓣蒜、400克肉末、200克鱼胶肉、2勺生抽、半勺胡椒粉、1勺蚝油、1勺木薯粉

其他材料：4条红辣椒、5条羊角豆、半个苦瓜、1条茄子、2个豆腐、少许青葱

酱汁：1勺生抽、1勺蚝油、半勺胡椒粉、半勺糖、半勺玉米淀粉、1杯清水

1）把红葱头&蒜切末，加入400克肉末、200克鱼胶肉、2勺生抽、半勺胡椒粉、1勺蚝油、1勺木薯粉搅拌均匀腌制15分钟
2）红辣椒&羊角豆去籽洗干净，苦瓜切块去籽，茄子斜切，豆腐切挖个小洞备用
3）准备1勺生抽、1勺蚝油、半勺胡椒粉、半勺糖、半勺玉米淀粉、1杯清水调酱汁
4）把肉馅塞入备好的材料里后下锅炸至金黄色捞出
5）锅留底油，加入酱汁煮至浓稠即可
6）把酱汁淋上撒青葱，香喷喷的客家酿豆腐就做好了❤️

Malaysian-style Hakka Yong Tau Foo 🔥Q chewy delicious, tastes very good, the method is very simple, it will never fail💯😋

Meat filling: 10 shallots, 6 cloves of garlic, 400 grams of minced meat, 200 grams of white fish cake, 2 tablespoons of light soy sauce, 1/2 tablespoon of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of tapioca starch

Other ingredients: 4 red peppers, 5 lady fingers, half a bitter gourd, 1 eggplant, 2 tofu, a little spring onion

Sauce: 1 spoon of soy sauce, 1 spoon of oyster sauce, half spoon of pepper, half spoon of sugar, half spoon of cornstarch, 1 cup of water

1) Mince shallots & garlic, add 400g minced meat, 200g white fish paste, 2 tablespoons soy sauce, 1/2 teaspoon pepper, 1 tablespoon oyster sauce, 1 tablespoon tapioca starch, mix well and marinate for 15 minutes
2) Remove the seeds and wash the red pepper & lady finger, cut the bitter gourd into pieces and remove the seeds, cut the eggplant diagonally, and cut the tofu half and make a small hole for use
3) Prepare 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half tablespoon of pepper, half tablespoon of sugar, half tablespoon of cornstarch, and 1 cup of water to adjust the sauce
4) Fill the minced meat into the prepared ingredients and deep fry it until golden brown and take out
5) Left some oil in the pan, add the sauce and cook until it thickens
6) Drizzle the sauce on top and sprinkle with shallots, the fragrant Hakka Yong Tau Foo is ready ❤️