Crème Brûlée Mukbang ( OMG )

Blessing to all. Today I am tasting a dish that I made for my school @escoffierschool @escoffieronline called #cremebrulee . The ingredients I use was:
1. Heavy whip cream 500g
2. vanilla extract 1 tsp
3. Egg Yolk 100g
4. Granulated Sugar 60g
Bake 350 degrees for 40 mins to an hr.

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