Creme Brulee Mac and Cheese MUKBANG!

Happy Valentine's Day! Today, I combined a quintessential Valentine's dessert, creme brulee, and combined it with one of my favorite things, mac and cheese! The dish is mostly salty, no sugar in the mac and cheese, topped with more cheese and baked, then topped with sugar and torched!

I'm still working on the recipe, and will def be including in my mac and cheese cookbook! So, keep an eye out for that later this year!!


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If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!