Best Bacon Wrapped Meatloaf Recipe!

#MeatloafRecipe #HowToMakeMeatloaf #BaconWrappedMeatloaf

The Best Bacon Wrapped Meatloaf Recipe Ever! This How To Make Bacon Wrapped Meatloaf video will erase all of the horrible memories of your mom’s meat loaf. Regester For Dinner has evolved this American dinner classic into a work of art by wrapping meatloaf in BACON! If you like today’s video be sure to like and subscribe to our channel! Leave a comment below on what else I should wrap in bacon :)

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Ingredients:

Meatloaf-
* 2 lb ground beef
* 1 lb thick cut hickory smoke bacon strips
* 1 red bell pepper, chopped
* 1 small yellow onion, chopped
* 3 cloves garlic, minced
* 1 jalapeno, optional
* 1/2 cup bread crumbs
* 1 tsp onion powder
* 1 tsp garlic powder
* 1 tsp smoked paprika
* 1/2 tsp cayenne
* 3 dashes Chipotle Tabasco
* 3 dashes Worcestershire sauce
* 1 1/2 tsp salt
* 1 tsp black pepper
* 1 tblsp olive oil

Glaze-
* 1/2 cup ketchup
* 2 tblsp brown sugar
* 1 tsp smoked paprika

Equipment:
* Knife
* Cutting Board
* Mixing Bowl
* Measuring Spoons
* Measuring Cups
* Whisk
* Saute Pan
* Loaf Pan
* Sheet Pan
* Aluminum Foil
* Oven
* Stove

Directions:
Preheat oven to 350ºF. Sauté your peppers, onions, jalapeños, and garlic in a pan over medium high heat until tender. Sit aside to cool. Combine ground beef, chopped peppers, onions, jalapeños, garlic, bread crumbs, and eggs in a large bowl. Mix well. Add Worcestershire sauce, Chipotle Tabasco, onion powder, garlic powder, smoked paprika, salt, and pepper to meatloaf mix. Mix until everything is well blended together. Line your loaf pan with bacon. Be sure to overlap your bacon strips so that no parts of the pan is showing! Add your meatloaf mix to the loaf pan. Pack your meat tight ;) Flip your loaf pan over onto a sheet pan lined with aluminum foil. The meatloaf should release easily onto the tray. Cook your meatloaf in the oven for 50 minutes. Meanwhile make your glaze. After 50 minutes, remove meatloaf from oven and brush on your glaze. Return meatloaf back to the oven to finish cooking for another 20 minutes. Finally, remove the meatloaf from the oven. Brush on remaining glaze and let your meatloaf rest for at least 10 minutes before slicing.

Glaze- Combine the ketchup, smoked paprika, and brown sugar in a small bowl and mix well.

Slice, Serve, Enjoy :)