Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 【Dianxixiaoge】

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Sowing in spring and harvesting in autumn is a constant way of life in the village. Autumn is also always the busiest and richest time of the year, when you need to harvest all the crops you’ve worked hard on and store them for winter, preparing food for the year. It’s only when the house is full of food that you feel secure. The corn hanging from the eaves is the food for pigs and cows, and the fruits on the trees are snacks for the family. In this season, people can always enjoy food at will, flesh out, and make up for the labour of harvesting crops.

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