Chinese Basic Dipping Sauce

how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.
From Wikipedia：
“Umami (/uˈmɑːmi/), or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).It has been described as savory, and characteristic of broths and cooked meats.”

How to chili oil:    • 【西安油泼辣子】 简易法 点醋前后辣椒油颜色明显不同  

Ingredients:
soy sauce 15g / 1 tablespoon
vinegar 15g /1 tablespoon
water 15g / 1 tablespoon
sesame seed oil 2g / 1/4 teaspoon
chili oil
green onions
cilantro

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how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.