Pressure Canning Chicken a la King

Can up this family favorite meal and keep jars of it in your pantry to have on hand for emergencies and whenever you want a quick and easy meal. It is delicious served over egg noodles, toast, rice or puff pastry. The chicken chunks and sliced mushrooms accented with red pimiento and green peas make it very festive as well.

Products:
Presto 23-Quart Pressure Canner https://amzn.to/4aGsIyk

Chicken a la King Recipe
Poach desired amount of chicken in a pot with aromatics of your choice (celery, onions, sage, garlic, etc. and cover with water. To poach, bring pot to a boil then let the chicken steep in the hot water with the aromatics for about 25 minutes. Chicken may not be completely cooked, but they will complete cooking during the pressure canning processing time. Remove chicken and cut into chunks. Strain the broth and discard the aromatics. Fill pint or quart jars about 1/4th full of the chunks. Add sliced mushrooms and onions to about 3/4s of the jar. Add a tablespoon of canned pimentos and fill the jar with broth. Follow regular USDA processing times for your jar size. When ready to serve, drain the broth from the jar and add the solids to a saucepan. Make the cream gravy using butter, flour, and cream to desired thickness. Add the solids from the jar and the desired amount of frozen peas and heat until nearly boiling. Serve.

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