Pressure Canning Roasted Turkey Broth

Don't throw that turkey carcass away! Here is how to make delicious broth with a deep robust flavor that is soothing and yummy by itself or provides the base for wonderful soups and stews. The secret to its lovely flavor is roasting the bones before simmering! Having home canned turkey broth on your pantry shelf provides a variety of cooking options throughout the year.

Products:
Presto 23-Quart Pressure Canner https://amzn.to/4aGsIyk

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