6 Decadent cocktails to get you through the holidays!

Описание к видео 6 Decadent cocktails to get you through the holidays!

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T'is the season for decadent cocktails! Here are six of my faves to get us through the holidays. There's something for everyone - a strong sipper, rich classics, even a tiki option. So whether you’re coming in from the cold or lounging in the sun - these festive drinks will make your holidays all the merrier! Cheers!

Check out my bottle collection at Curiada! 👉 https://bit.ly/intheholidayspirits
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
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TIME STAMPS
Intro: 0:00
Original Grain: 0:31
1. Rusty Nail: 1:04
2. The Littlest Rebel: 1:38
3. Chocolate Punch: 2:44
4. Yuletidal Wave: 3:29
5. Egg Nog: 4:45
6. S’no Problem: 6:15
Sign off: 7:30

THE RUSTY NAIL RECIPE 1:04
2 oz. (60 ml) Monkey Shoulder Blended Malt Whisky
1 oz. (30 ml) Drambuie
Expressed lemon oil

THE LITTLEST REBEL COCKTAIL RECIPE 1:38
1 oz. (30 ml) Laird’s Straight Apple Brandy Bottled in Bond
1/2 oz. (15 ml) Monkey Shoulder Blended Malt Whisky
3/4 oz. (22.5 ml) fresh lime juice
1/2 oz. (15 ml) homemade grenadine*
1 medium egg white or 3/4 oz. (22.5 ml) aquafaba
Expressed lime oil

CHOCOLATE PUNCH RECIPE 2:44
1 oz. (30 ml) Pierre Ferrand 1840 Cognac
1/2 oz. (15 ml) Fonseca Bin 27 Ruby Port
1/2 oz. (15 ml) Tempus Fugit Crème de Cacao
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 oz. (30 ml) heavy cream or non-dairy substitute
Grated chocolate for garnish

THE YULETIDAL WAVE RECIPE 3:29
3/4 oz. (22.5 ml) Angostura 1919 Rum
3/4 oz. (22.5 ml) Elijah Craig Small Batch Bourbon
3/4 oz. (22.5 ml) Pierre Ferrand 1840 Cognac
3/4 oz. (22.5 ml) Rothman & Winter Orchard Pear Liqueur
1/2 oz. (15 ml) Licor 43
1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram
2 oz. (60 ml) pineapple juice
1 oz. (30 ml) lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
2 dashes Angostura Aromatic Bitters
Pineapple fronds, umbrella, & grated nutmeg for garnish
Martin Cate’s original recipe 👉 Smuggler’s Cove: https://amzn.to/3qNsgKk

EGG NOG RECIPE 4:45
1.5 oz. (45 ml) El Dorado 8 year Demerara Rum
1/2 oz. (15 ml) Lustau Amontillado 'Los Arcos' Sherry
1 oz. (30 ml) rich Demerara syrup (2:1 sugar:water)
1 whole egg
2 oz. (60 ml) 1/2 & 1/2 or non-dairy creamer
Grated nutmeg for garnish

S’NO PROBLEM RECIPE (served hot) 6:15
1/2 oz. (30 ml) Smith & Cross Navy Strength Rum
1/2 oz. (15 ml) Elijah Craig Small Batch Bourbon
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
1 dash Angostura Aromatic Bitters
2 oz. hot Darjeeling tea (or other black tea)
2 oz. steamed oat milk (or standard milk)
Grated cinnamon and holiday cookies for garnish

*HOMEMADE GRENADINE (SYRUPS VIDEO:    • 4 EASY to Make Cocktail Syrups | gren...  )
In medium sauce pan, combine 3 cups sugar, 2 cups 100% pomegranate juice, and 1 tsp pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add 1/2 tsp rose water. Stir to combine.

THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
My favorite mixing glass: https://amzn.to/46KrrTX
Bar spoon: https://amzn.to/3wkkDhg
Julep strainer: https://amzn.to/3mymEyA
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/4akT1dn
Zester: https://amzn.to/2VCLDF0
Hand juicer: https://amzn.to/3ioOwFeRubber
My syrup carafe: https://amzn.to/3iezKkZ
My citrus bottle: https://amzn.to/3BScssO
Rubber bar mat (6"x12"): https://amzn.to/3h2IJER
Lowball glass: https://libbeyglass.pxf.io/9WEyoE (Use code ANDERS10 to get 10% off!)
The Nick & Nora Glass: https://amzn.to/3GreJQD
The hurricane glasses (13 oz.): https://amzn.to/3v0l5AH

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