Konkani Kaju Usal | स्वादिष्ट काजू करी बनाने का आसान तरीका| Easy Way to Peel KajuGar |Kajuchi Bhaji|

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Recipe: Kajuchi Usal
Serves: 4-5

Ingredients:
1) 1.5 Cups=200gms Fresh Cashewnuts- washed and peeled
2) 1 small=50gms Potato-cubed
3) 1 Medium sized=70gms Onion-finely chopped
4) 1 Large=100gms Tomato- finely chopped
For Masala paste:-
5) 1 Medium sized=80gms Onion- sliced into length
6) 1.5 inches Ginger root-finely chopped
7) 8-10 Cloves of Garlic
8) 1/2 Cup=50gms Fresh grated Coconut
9) 1/4th Cup Fresh Coriander Leaves
Fresh Garam Masala:-
10) 1 Bay Leaf
11) 1 Star Anise
12) 3 Green Cardamom
13) 3-4 Cloves
14) 5-6 Black Peppercorns
15) 1/2 inch Cinnamon sticks
16) 2-tsp Coriander Seeds
17) 1/2-tsp Fennel Seeds
18) 1-tsp Cumin Seeds
19) 10-12 Curry Leaves
20) 1/2-tsp Mustard Seeds
21) 1/4th tsp Asafoetida Powder
22) 1/2-tsp Turmeric Powder
23) 1.5 tsp Malvani Masala
24) Salt to taste
25) 1-tsp Tamarind ball soaked in 1-tbsp hot water
26) 1-tsp Jaggery
27) Cooking Oil

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