酸菜鱼的懒人版的做法，汤鲜味美，鱼肉滑嫩，做法简单，好吃又下饭The lazy version of boiled fish with pickled cabbage

酸菜鱼的懒人版的做法，汤鲜味美，鱼肉滑嫩，做法简单，好吃又下饭

食材：
500克巴丁鱼、1颗蛋清，1勺盐，1勺胡椒粉，300克酸菜、半颗白萝卜、2包金针菇、1块姜、4瓣大蒜、2根小米辣椒、1把干辣椒、1把花椒

做法：
1）鱼片加入1颗蛋清，1勺盐，1勺胡椒粉抓匀，腌制10分钟备用

2）少油炒香姜片蒜小米椒，倒入酸菜炒香加入一碗清水，大火煮开

3）加入白萝卜，1勺盐，盖上盖着焖5分钟；后再加入金针菇，煮软捞出备用

4）汤底煮开逐片放入鱼块，盖上盖子焖1分钟就煮好可以装盘了
5）热油放入干辣椒&花椒爆香，淋热油在酸菜鱼上加上香菜即可享受啦❤️

The lazy version of boiled fish with pickled cabbage, the soup is delicious, the fish is smooth and tender, the recipe is simple, delicious served with rice

Ingredients:
500 grams of patin fish, 1 egg white, 1 tablespoon of salt, 1 tablespoon of pepper, 300 grams of pickled cabbage, half a white radish, 2 packets of enoki mushroom, 1 piece of ginger, 4 cloves of garlic, 2 millet peppers, 1 handful of dried chili, 1 pinch pepper

practice:
1) Add 1 egg white, 1 tablespoon of salt, 1 tablespoon of pepper to the fish fillets, and marinate for 10 minutes.

2) Stir-fry fragrant ginger slices, garlic and millet pepper with less oil, pour in sauerkraut and saute until fragrant, add a bowl of water, and boil on high heat

3) Add white radish, 1 tablespoon of salt, cover and simmer for 5 minutes; then add enoki mushrooms, cook until soft, remove and set aside

4) Bring the soup to the boil, put in the fish pieces one by one, cover and simmer for 1 minute, then it will be cooked and ready for serving
5) Put the hot oil into the dried chili & pepper and sauté fragrant, pour the hot oil on the sauerkraut fish and add coriander to enjoy it ❤️