GETTING READY FOR SNOW IN THE SOUTH! | HOMEMADE BUTTERMILK PANCAKES | COOK AND CLEAN WITH ME

Hey family!! In today's video we're getting ready for snow!

Buttermilk Pancakes Recipe:

Ingredients:
2 eggs
2 cups flour
2 cups buttermilk
2 tablespoons sugar
2 tablespoons oil
2 teaspoons baking powder
2 teaspoons vanilla
1 teaspoon salt

Mix all ingredients in a large bowl.
Pour 1/4 cup at a time onto hot greased griddle.
Turn over when bubbly and serve when golden brown.

Virginia Box Bread Video:
   • MAKING VIRGINIA BOX BREAD & MORE! | D...  
Ingredients
1 package (1/4 ounce) active dry yeast
2/3 cup warm water (110° to 115°)
2 large eggs, room temperature, lightly beaten
5 tablespoons butter, melted and cooled
2 tablespoons sugar
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour

Directions
In a large bowl, dissolve yeast in warm water. Add eggs, butter, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. On a lightly floured surface, roll dough into a 13x9-in. rectangle. Transfer to a greased 13x9-in. baking pan. Using a sharp knife, cut dough into 16 pieces. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°.
Bake 20 minutes or until golden brown. To serve, separate into rolls.

Potato Salad: NOTE: If you are cooking the potatoes and eggs in the instant pot, cook on high pressure for 5 minutes and do a 5 minute slow release before releasing the rest of the pressure.
6-8 russet potatoes, boiled until tender
2-4 tablespoons mayo
salt and pepper to taste
3-5 hard boiled eggs, peeled and chopped
2 celery ribs, chopped
1 onion, chopped
4 tablespoons butter

Mix all ingredients together until just combined. Serve warm or chilled.

Kent Rollins baked beans video:
https://www.youtube.com/watch?v=W_6Rg...
This is Kent's recipe! I didn't have everything for it in this video, so I just used what I had, his recipe is much better though! 😁👍

Cowboy Baked Beans
Makes about 10- 12 servings.
Ingredients:
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce

1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.

Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.

For the ribs and pork chops, I just seasoned them with salt, pepper, Kent Rollins original seasoning, and brown sugar.