Applied Food Studies Bachelor’s Degree Major at the CIA

The food landscape is changing rapidly, and companies are increasingly in need of expertise in food policy, community involvement, global issues, food systems, and much more. The CIA’s innovative Bachelor of Professional Studies (BPS) in Applied Food Studies major will prepare you to make an impact—and become an influential leader—in the food profession. By studying food history, cultures, and cuisines in this program, you’ll be ready to address the many challenges and opportunities facing our diverse world today. You’ll research and analyze food studies concepts; participate in and conduct hands-on, practical projects; and apply knowledge of contemporary global food studies to real-world issues.

Learn more: https://www.ciachef.edu/cia-applied-f...

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The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Foodies: https://www.ciafoodies.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA ProChef: https://www.ciaprochef.com

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.