Popiah Recipe - Fresh Spring Rolls (薄餅食譜) | The Perfect Party Food 聚餐上不可缺少的菜

Hey everyone, welcome back to g8stromania. Today, my mom will be sharing her recipe on Popiah, a local snack. This dish is very similar to spring rolls that many poeple are familiar with. The difference is that it will not be fried and has many more ingredients. It's super customisable and everyone can just add their favourite ingredients! Perfect as a party food.


For this recipe, you will need the following ingredients:
800g Popiah Skin
Sweet sauce
6 garlics
Chilli sauce (optional)
Ground peanuts
Lettuce
- Mang Kuang filling -
5 shallots
1.2kg of turnip
1 carrot
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
0.5 tsp pepper
- Additional ingredients -
2 Chinese sausages
3 hard boiled eggs
2 Pressed beancurd (Taukwa)
1 cucumber sliced
500g prawns

For the detailed steps, especially the rolling part, please check out the video above!

Thanks for watching and remember to subscribe:
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