Brewing a Dry Irish Stout

Guinness has become one of the world's most successful beers for a reason, and today we're brewing a beer that seeks to capture that same magic of delicious roasted coffee notes and creamy mouthfeel, all while maintaining a surprising light overall body - especially for a beer with the "stout" label.

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Recipe was designed with the Brewfather app.

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My gear: (listed in order of appearance)

• Water Filtration: Portable Reverse Osmosis water filter
• Digital Mini scale, 200g
• Mash Tun: Anvil Foundry (6.5 gallon capacity)
• Anvil Steam Condenser
• Grain Mill: Malt Master R2 Pro (modified with corded drill)
• Hop Strainer: LUCKEG Brand 300
• Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions
• Hydrometer
• Keg: 2.6 Gallon Torpedo Slimline Keg
• 5 Gallon CO2 tank and regulator
• 5 Gallon Wide mouth PET carboy
• Custom built Keezer System with Intertap Taps

(Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer)

If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!