Трилогия корейской кухни -Как приготовить настоящий корейский пибимпап? Простой, но подробный рецепт

#石锅拌饭 #Bibimbap #비빔밥
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韩国料理三部曲（一）石锅拌饭的正宗做法|在首尔留学时韩国人教我的，超详细全过程，零失败配方，简单几样食材|脆锅巴、嫩蔬菜、温热的米饭、还有一个生蛋黄，拌饭酱是精髓|韩国石锅拌饭能放猪肉或者鸡肉么

原材料：
菠菜：50g
蕨菜： 50g
豆芽: 50g
胡萝卜：50g
香菇：50g
牛肉碎：50g
蛋黄：1个
煮熟的米饭：300g
熟芝麻：2茶匙
韩国辣酱：2汤匙
酱油：1汤匙
白砂糖：2汤匙
盐 1/2茶匙
芝麻油 1汤匙
菜籽油 1/2茶匙

Korean Cuisine Trilogy——How to cook authentic Korean Bibimbap? Simple but detailed recipe. Successful on the first try. Don’t forget to add an egg folk on the top!

Ingredients:
Spinach: 50g
Bracken: 50g
Bean sprouts: 50g
Carrot: 50g
Shiitake mushrooms: 50g
Ground beef: 50g
Egg yolk: 1
Cooked rice: 300g
Cooked sesame: 2 teaspoons
Korean spicy sauce: 2 tablespoons
Soy sauce: 1 tablespoon
White sugar: 2 tablespoons
Salt: 1/2 teaspoon
Sesame oil: 1 tablespoon
Rapeseed oil: 1/2 teaspoons