Jain Seekh Kebab | जैन सीख कबाब | Jain Recipes | Veg Seekh Kebab | Sanjeev Kapoor Khazana

Finger food gets a Jain twist. The joy of a pure veg seekh kebab with veggies and raisins that are very succulent.

JAIN SEEKH KEBAB

Ingredients

3-4 medium raw bananas, boiled, peeled and mashed
4 tbsps oil
2-3 green chillies, finely chopped
½ cup finely chopped cabbage
¼ tsp turmeric powder
1 tsp red chilli powder
¼ tsp chaat masala
Salt to taste
¼ tsp green cardamom powder
4-5 raisins (kismis)
2 tbsps chopped fresh coriander leaves
1 tbsp finely chopped fresh mint leaves
2 tbsps roasted gram flour
Cabbage salad to serve
Jain green chutney to serve
Fresh mint leaves for garnish
Lemon wedges to serve

Method

1. Heat 1 tbsp oil in a non-stick pan.
2. Add green chillies and cabbage and mix well. Add turmeric powder and mix well. Cook for 1 minute. Take the pan off the heat and allow to cool slightly.
3. Take boiled raw banana in a large bowl, add the cabbage mixture, red chilli powder, chaat masala, salt, green cardamom powder, raisins, coriander leaves, mint leaves, and roasted gram flour and mix till well combined.
4. Dip your fingers in some water and take a portion of the mixture and spread it on to a satay stick and shape it like a seekh.
5. Heat remaining oil in a non-stick pan. Place the seekh on it and cook for 3-4 minutes, rotating the seekh in between till golden brown on all sides.
6. Arrange the seekhs on a serving plate, garnish with mint leaves and serve hot with salad, Jain green chutney, and lemon wedges.

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