Two-Faced Gyuto | Japanese Chef's Knife Making

Ni-Mai forged damascus steel made of 15n20, k720 , nickel and 1070.
Handle made of olive, ebony, ram horn and brass.
Overall length 325mm, blade 205mm long and 40mm wide. Spine thickness 3mm.
Single bevel with s-grind on the bevel side.

Vote here: https://forms.gle/4heKrkYZros7s3hp6
(Voting closes on June 9th at 12:00 Eastern Time)

Participant channels:
@Aleeknives
@FarawayForge
@GreenBeetle
@HouseMadeUS
@RedBeardOps
@sperber-knives
@TheArtofCraftsmanship
@theriversexperience9383
@TyrellKnifeworks

0:00 30 Layers Damascus
5:09 Ni-Mai
6:26 Profiling
7:13 Heat Treatment
8:07 Final Grind
9:14 Handle
11:43 Fit And Finish
13:17 Test
15:00 Guyto Challenge

My new tig welder:
DE: https://www.expondo.de/stamos-power-2...
ES: https://www.expondo.es/stamos-power-2...
IT: https://www.expondo.it/stamos-power-2...
Use code "BlackBeard20" for 20€ discount on minimum order value of 200€

Some of the stuff I use for my projects is listed in this amazon storefront:
https://www.amazon.com/shop/blackbear...
It's affiliate marketing, so if you order something from here you'll help the channel for free! Thank you!

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