COOKING ALGERIA: Borek 🇩🇿

Cooking traditional borek (burek, bourek - lotsa ways to spell it) with homemade dioul (brick pastry) - a staple in Algerian cuisine during Ramadan. Eat with a bowl of soup!
#algeria #cookingeverycountry #antichef #borek

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Recipes used:
borek: https://ramadantips.com/algerian-bour...
brick pastry:    • How to Make Brick Leaf Dough - Brick ...