毛豆的两种新吃法：毛豆南瓜羹，毛豆生【滇西小哥】

云南早种下的一批豆子开始成熟
可以吃毛豆了，它是个神奇多变的食材
完全熟干透以后就是小黄豆
能做豆浆，豆腐，豆皮
新鲜时可以水煮，清炒，做羹
每一道美食都很日常
那这次做两道当地特色的，值得一试

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The beans planted earlier in Yunnan started to harvest.
It’s time for some edamame, a magical ingredient.
After they’re completely ripe and dry, they would become soybean.
They can be made into soy milk, tofu and soy milk skin.
When they’re fresh and tender, they can be boiled, stir-fried and stewed.
Each dish is very homely.
So I decided to make two specialties and they’re well worth trying.

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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