How To Make Dragon Roll (Recipe) ドラゴンロールの作り方（レシピ）

Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!
PRINT RECIPE: http://bit.ly/DragonRoll

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Ingredients:
8 shrimp tempura (Premade or Homemade - Recipe: http://bit.ly/ShrimpTempura)
1 Japanese cucumber
2 avocados
2 nori sheets, cut in half crosswise
About 2 cups prepared sushi rice (Recipe: http://bit.ly/SushiRiceRecipe)
⅛ cup (20 oz) Tobiko

For toppings
Spicy Mayo (Recipe: http://bit.ly/SpicyMayoRecipe)
Unagi Sauce (Recipe: http://bit.ly/UnagiSauce)
Black sesame seeds

Vinegar water for dipping hands (Tezu)
¼ cup water
2 tsp. rice vinegar

Equipment you will need
Bamboo sushi mat
Plastic wrap
Sharp knife

Instructions ▼
http://bit.ly/DragonRoll

★ CHAPTERS ★
0:00 - Bake shrimp tempura
0:13 - Thinly slide Japanese cucumber
0:40 - Flip the shrimp tempura in the oven
0:53 - Pit, peel, and slice avocado
1:41 - Make spicy mayonnaise
1:56 - Remove shrimp tempura from oven
2:03 - Prepare the dragon roll
2:58 - Add sliced avocado and cut
4:03 - Top with spicy mayo and and unagi sauce

#dragonroll #japanesefood #sushi

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Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!