How to Make Perfect Fried Chicken and DaPanJi Every Time • Taste Show

Perfectly fried golden-brown, crunchy, crisp crust, with super juicy and moist meat. Masterchef John Zhang shares simple tips on how to make the perfect fried chicken with step by step instruction.

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"DaPanJi" (大盘鸡) literally means "A big plate of chicken" in Chinese. It is one of the best foods you can try when traveling to Xinjiang, China. Chef John shows you tips on how you can make it at home.

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