3 ingredients recipes too good not to try it!

Chocolate cake:
 
INGREDIENTS  hazelnut spread  400g cookies  125g plain yogurt   DIRECTIONS  1. Crush the cookies and combine them with the yogurt  2. Press the mixture onto the bottom of a springform cake pan.  3. Fill with the hazelnut spread and cover with a second layer of the cookie crust.  4. Dust with cocoa powder and refrigerate for 60 minutes.
 
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Japanese cake:
 
INGREDIENTS  3 eggs  130white chocolate  130g cream cheese powdered sugar   PREPARAZIONE   1. Mix the cream cheese and the melted white chocolate together.  2. Add the egg yolk and mix until the batter is thick.  3. Beat the egg whites to stiff peaks and combine with cream cheese mixture.  4. Bake at 170°C for 40 minutes.  5. Slice it and dust with powdered sugar before serving.
 
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Fudge cake:
 

PREPARATION 1. In a mixing bowl, mix chocolate with condensed milk and microwave for 2-3 minutes, until it melted completely. 2. Add chopped cookies and stir until combined. 3. Pour chocolate mixture into a parchment paper-lined baking form. 4. Chill for 2 hours.  
Dulce De Leche Swirl Fudge INGREDIENTS 18 ounces white chocolate 14 ounces sweetened condensed milk ½ cup dulce de leche   PREPARATION 1. In a mixing bowl, mix chocolate with condensed milk and microwave for 2-3 minutes, until it melted completely. 2. Pour chocolate mixture into a parchment paper-lined baking form. 3. Put your dulce de leche and make swirls with wooden skewer on the chocolate mixture. 4. Chill for 2 hours.

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