Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich

Recipe and tips: https://to.pbs.org/3MsLtvr | #LidiaPBS

Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs! Jacques shows Lidia simple tips that make the difference when preparing hard-boiled eggs. Watch Jacques and Lidia tell stories and reminisce as they whip up a salad, and one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.

Lidia Celebrates America: Flavors That Define Us, an all-new hour-long documentary special featuring chef Lidia Bastianich, will premiere May 31 at 9/8c right here on the PBS Food YouTube channel. Lidia will join in the live chat to reply to Q’s and comments from viewers like you!

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#LidiaBastianich #JacquesPepin #JacquesPepinEggs #EggsJeanette

Host
Lidia Bastianich

Special Guest
Jacques Pépin

Executive Producers
Lidia Bastianich & Laurie Donnelly

For Five O’Clock Films

Series Producer
Callie Wiser

Producers
Erika Heymann
Kendra Gahagan

Editor
Mark Dugas

1st DP
Josh Kun

2nd DP
Yasmeen Jawhar

Grip
Alex Seel

Assistant Editor
Peter Norton

Supervising Culinary Producer
Amy Stevenson

Culinary Assistant
Jenny Acosta

Hair and Make-up
Lisa Makowski

Studio
MCM Stages

Music
APM

For GBH

Post production
The Outpost, Dave Bigelow, Beth Godlin Lillis

GBH Digital
Tory Starr, Anna Fort, Zack Waldman

GBH Legal
Jay Fialkov, Raven Smith

GBH Lifestyles
Emily Stevens, Jonathan Trimby

For Tavola Productions

Supervising Producer
Tanya Bastianich Manuali

For PBS

Executives in Charge

Adam Dylewski, Maribel Lopez

This digital series is produced for PBS by GBH, Five O’Clock Films, & Tavola Productions
which are solely responsible for its content.

© 2023 WGBH Educational Foundation and Tavola Productions. All rights reserved.