the passion fruit 吃法一抓一大把，浸润夏天的沁凉果味——百香果 | Liziqi channel

Liziqi channel——passion fruit
还记得去年我种的百香果吗？就是那个别人4月开花它10月才开，果子才鸡蛋大就被霜打掉的那个磨人精！所以去年深秋就连根带泥挖进盆放温室里人工升温。今年气温过20度才挪出来连盆埋地里搭上架，等天凉又得搬回去。真的当小祖宗一样护着今年才算勉强正常挂果！第一次吃到藤上自然熟的百香果！也是不容易～
Remember the passion fruits I grew last year?
Others’ flower in April whereas mine in October.
And the egg-size fruits were nipped by frost. Alas!
I learned a lesson then,
and brought them inside in a pot in late autumn.
Dug out and put back on the supports outside,
when it was as warm as 20°C this spring.
Back into the pot inside again when cold spells came…
Oh là là. What a treasure fruit that consumes my passion!
This is the first time I eat tree-ripe passion fruit!
Life is so hard…

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