Vegetable Production in a No-till system

Описание к видео Vegetable Production in a No-till system

Cary Rivard, Extension Specialist, Department of Horticulture and Natural Resources at Kansas State University explains no-till practices for vegetable production systems. He explains the advantages of how this system improves soil health and weed suppression, which results in healthier plants for a more productive vegetable crop. He also discusses some of the challenges and how to overcome them. Funding for this video is provided by the NRCS Conservation Innovation Grant Program.

Комментарии

Информация по комментариям в разработке