I never thought a simple BLUEBERRY CAKE could be THIS good!

This simple blueberry cake is easy to put together, has the most moist and tender crumb and is dotted with heaps of juicy blueberries throughout. Its packed with so much flavor and is the perfect no-fuss dessert!

RECIPE: https://cakesbymk.com/recipe/simple-b...
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🔹INGREDIENTS:

▢1¾ cups (210 g) all purpose flour
▢¼ cup (30 g) cornstarch
▢2½ tsp baking powder
▢½ tsp salt - omit if using salted butter
▢½ cup (113 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavored vegetable oil - I use canola oil
▢1¼ cups (250 g) white granulated sugar
▢1½ tbsp lemon zest - about 1 and 1/2 lemons zested
▢2 large eggs - room temperature
▢⅔ cup (165 g) yoghurt - unflavored and unsweetened, regular and Greek will both work (though I prefer to use regular).
▢3 tbsp (40 g) lemon juice - freshly squeezed
▢1 tsp vanilla essence/extract
▢2 cups (330 g) fresh blueberries (divided in half) - Coat one half of the blueberries in 1 tbsp of flour and leave the rest as is.
▢Powdered sugar - for dusting on top

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Let’s bake delicious cakes & desserts from scratch! 🍰✨

Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.

My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.

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