The importance of nutrition in hematology and cancer care

Shireen Kassam, MBBS, PhD, FRCPath, dipIBLM, King’s College London, London, UK, provides an insight into the importance of food and nutrition in medicine and highlights why it is a commonly overlooked tool in hematology and cancer care. Through nutritional and lifestyle changes, patients can reduce the burden of chronic conditions, which may affect their eligibility for various cancer treatments, and improve their quality of life and likelihood of survival during and after treatment. This interview took place at the 64th Annual Scientific Meeting of the British Society for Haematology (BSH) Congress in Liverpool, UK.

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