Crêpe Suzette with orange & Grand Marnier by Thijs Vervloet at 2 star restaurant Colette De Vijvers

Colette De Vijvers is one of Belgium’s most promising fine dining restaurants. Chef Thijs Verloet serves classical inspired dishes with outstanding produce in one of the country’s most beautiful dining rooms. The views on the lake and the forest surrounding the restaurant are hard to beat and the chef’s seasonal specialties can’t missed here.

In this video, chef Thijs presents one of the classics of the French cuisine: delicious Crêpe Suzette with orange & Grand Marnier.

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