VAT Pasteurisation

VAT Pasteurization is one of the oldest methods of food processing and continues to be used by most small scale manufacturers. However, it is important to understand and implement engineering and food safety aspects for VAT Pasteurization to work properly. After all, they serve as Critical Control Points for most process operations.

In this video lecture, Disha Sinha (Process Engineer at PMG) will provide introduce VAT Pasteurization, its components, and key aspects of design and operation to produce safe products.

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