【茶餐廳點醃肉🥩？】 椒鹽豬扒 Cantonese Salt & Pepper Pork Chop【Ken's Kitchen】

今日分享一道茶餐廳我很喜歡的菜式
下飯一流的椒鹽豬扒
順便分享如何醃豬扒才是最好!

醃料(2磅豬扒）Marinate for 2 pounds of Pork Chop: (約3碟)

生粉 2 tablespoon Potato Starch
水 80mL Water
梳打粉 ¼ teaspoon Baking Soda
生抽 1 tablespoon Light Soy Sauce
鹽 ½ teaspoon Salt
雞粉 ½ teaspoon Chicken Powder
砂糖 ½ teaspoon Sugar
白胡椒粉 ¼ teaspoon Ground White Pepper
油 1 tablespoon

材料 Ingredients：

豬扒 2磅（已醃製）(～900g) Marinated Pork Chop
粟粉 2 teaspoon Corn Starch
紅尖椒 1pc Red Pepper
蔥 適量 some Spring Onion
蒜蓉 3瓣 3 Cloves of Garlic
豆瓣醬 2 teaspoon Chili Bean Sauce (Toban Djan)
紹興酒 1 teaspoon Chinese Cooking Wine （Shaoxing Wine)
椒鹽 (可省略) ¼ teaspoon Spices Salt (Optional)
砂糖 ½ teaspoon Sugar
炸蒜 適量 some Deep Fried Chopped Garlic

#茶餐廳 #茶餐廳食譜 #recipe #團年飯 #食譜 #cny #chinesenewyear