1927 Ham And Macaroni Scallop - The Old Cookbook Show

1927 Ham And Macaroni Scallop - The Old Cookbook Show
I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: https://support.hopeair.ca/ghw2024/gl...

Ham and Macaroni Scallop
18 sticks of macaroni.
1 cup minced ham.
2 level tablespoons butter.
1 level tablespoon flour.
1 cup milk.
¼ level teaspoon pepper.
3 level tablespoons grated
cheese.
½ cup stale bread crumbs.
1 level tablespoon butter.

Break the macaroni into short lengths and cook it in boiling salted water till tender, which will probably take about thirty minutes.
Make a sauce by blending the butter and flour smoothly, adding the milk and stirring till the mixture boils; then add the pepper, but no salt as the ham will sufficiently salt the mixture. Grease a baking-dish and place in it alternate layers of macaroni, ham and sauce, sprinkling a little of the cheese over each layer of the macaroni.
Melt the other tablespoon of butter, add the crumbs to it, and stir till they have absorbed the butter.
Spread over the ingredients in the dish, and bake till golden brown.

0:00 Welcome
0:15 about the book
1:52 18 sticks of macaroni
4:50 making the sauce
8:40 assembly
10:54 tasting


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