How One Of The Rarest Salts In The World Goes From Ocean To Table | Still Standing

Balinese palung salt is made by harvesting seawater from Bali's beaches and evaporating the water using coconut tree trunks. We visited Kusamba village in Bali to see how a community of coastal farmers are preserving their ancient salt-making methods.

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How One Of The Rarest Salts In The World Goes From Ocean To Table | Still Standing | Business Insider