Antonino Cannavacciuolo uses Coldline in his kitchen

A. Cannavacciuolo is probably the current best Italian Chef. Multi starred, his popularity is now over the top, with record audience shows on Fox TV from Master Chef to Bake Off Italia and of course the funniest version ever of Hell's Kitchen alias Cucine da Incubo. But Antonino's best quality is his authenticity. Unlike glittered figures of the international kitchen, Cannavacciuolo is still more the dedicated to the quality of his food rather than the achieved level of success. The fame is a consequence of the superb quality of his work. The Restaurant Villa Crespi is a dream gourmet destination where to get lost between the flavours of the cuisine's glorification.

It's absolutely not a coincidence if this Divine Chef has chosen Coldine for his Kitchen. It's all, there isn't anything else to say.