Lambs & Pickled Eggs! Spring Visit at the Alaskan Homestead!

#LifeWithLexx #AlaskaVlog #Alaska
I'm so happy! We're visiting my parents Alaskan homestead & meeting their new lambs that were born this week! Join me at the farm while we make pickled eggs & enjoy a yummy dinner! Always love spending quality time with the family. Thanks for joining me for another video, BYEEEEEE!

Turmeric pickled egg recipe:
1 clean 1/2 gallon mason jar
1 clean funnel
2 dozen boiled eggs
2-3 fresh peeled garlic cloves
1 tsp turmeric
1 tsp crushed red peppers (optional)
Brine:
4 cups apple cider vinegar
1 cup water
1/2 cup salt (not table salt)
Sit in fridge for 14 days then you're able to eat them!!

Spinach Artichoke Manicotti Recipe:
1 (8-oz.) package manicotti
1 (16-oz.) container ricotta
1 package frozen spinach, thawed and drained
1 c. chopped artichoke hearts
2 c. shredded mozzarella, divided
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
3 tbsp. butter
2 cloves garlic, minced
2 tbsp. all-purpose flour
2 c. milk
1/2 c. freshly grated Parmesan
Juice of ½ a lemon
Freshly chopped parsley, for garnish
Cover with foil and bake for 20 minutes. Remove foil and bake until cheese is melty, 10 minutes @ 350°



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@LifeWithlexx