Non-Stop Cooking 2 hours 23 Different Variety Dishes|Karinderya (Filipino Mxied Rice)【GreenRiceBall】

Описание к видео Non-Stop Cooking 2 hours 23 Different Variety Dishes|Karinderya (Filipino Mxied Rice)【GreenRiceBall】

Karinderya (Filipino Mxied Rice), Cooked 2 hours 23 dishes with 4 gas stoves simultaneously.

Please correct me if the dishes name wrong 😄🤦🏻

0:00 Start Preparation
1:38 Start Cooking Pork Menudo (Pork Sliced Liver In Tomato Sauce)
3:13 Start Cooking Pork shanghai (Pork Spring Roll Shanghai Style)
4:27 Pork Menudo (Pork Sliced Liver In Tomato Sauce) Ready
4:54 Pork shanghai (Pork Spring Roll Shanghai Style) Ready
5:37 Start Cooking pork bopis (Pork lungs)
5:56 Start Cooking Pork Adobo (Pork Adobo Style)
6:29 Pork bopis (Pork lungs) Ready
6:55 Pork Adobo (Pork Adobo Style) Ready
7:16 Start Cooking Bicol Express (Filipino Spicy Pork Stew)
8:01 Start Cooking Pork Dinakdakan (Pork In Lime Dressing With Onions And Chili Peppers)
8:59 Start Cooking Pork Sinigang (Sour Soup)
10:06 Start Cooking Pork Sisig (Pork Face Stew)
11:34 Pork Sisig (Pork Face Stew) Ready
12:09 Bicol Express (Filipino Spicy Pork Stew) Ready
13:23 Pork of Sinigang (Sour Soup Pork) Ready
14:15 Start Cooking Eggplant
14:23 Start Cooking Sinigang Vegetables (Sour Soup Vegetables)
15:33 Pork Dinakdakan (Pork In Lime Dressing With Onions And Chili Peppers) Ready
16:16 Sinigang Vegetables (Sour Soup Vegetables) Ready
16:50 Sinigang Soup (Sour Soup) Ready
17:34 Start Cooking Adobo Balunbalunan (Chicken Gizzard Adobo Style)
18:52 Start Cooking Chicken Atay adobo (Chicken Liver Adobo Style)
19:27 Adobo Balunbalunan (Chicken Gizzard Adobo Style) Ready
15:53 Start Cooking Chicken Afritada (Chicken Stew In Tomato Sauce With Potatoes, Carrots, And Bell Peppers)
20:56 Chicken Atay adobo (Chicken Liver Adobo Style) Ready
21:27 Start Cooking Chicken adobo (Chicken Adobo Style)
22:13 Chicken Afritada (Chicken Stew In Tomato Sauce With Potatoes, Carrots, And Bell Peppers) Ready
22:54 Start Cooking Pakbet (Mixed Vegetables Sautéed In Shrimp Sauce)
23:44 Pakbet (Mixed Vegetables Sautéed In Shrimp Sauce) Ready
24:09 Chicken adobo (Chicken Adobo Style) Ready
24:35 Start Cooking Paksiw Salmonete Fish (Mullet Fish Cooked In Vinegar And Garlic)
25:51 Start Cooking Puso Nang Saging (Heart Of Banana)
26:44 Paksiw Salmonete Fish (Mullet Fish Cooked In Vinegar And Garlic) Ready
27:25 Puso Nang Saging (Heart Of Banana) Ready
27:54 Start Cooking Adobo Isaw (Intestines Adobo Style)
28:06 Start Cooking Fried chicken (Fried Chicken)
30:00 Adobo Isaw (Intestines Adobo Style) Ready
30:31 Start Cooking Dinuguan (Pork Slices Cooked With Pork Blood)
30:43 Fried chicken (Fried Chicken) Ready
31:09 Start Cooking Fried Hotdogs (Fried Hotdogs)
31:23 Fried Hotdogs (Fried Hotdogs) Ready
31:44 Start Cooking Fried Salmonete Fish (Fried Mullet Fish)
32:35 Fried Salmonete Fish (Fried Mullet Fish) Ready
32:49 Start Cooking Tortang Talong (Fried Eggplant)
34:18 Dinuguan (Pork Slices Cooked With Pork Blood) Ready
35:07 Tortang Talong (Fried Eggplant) Ready'
35:10 Completed 23 Dishes

#Karinderya #panlasangpinoy #filipinofoodmovement #filipinostreetfood

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