用Costco的猪上肩肉终于烤出了完美的叉烧肉！重点在烤制的过程｜Char Siu (Chinese BBQ Pork) Focus on the roasting process

家庭版如何用烤箱制作叉烧肉，腌肉非常简单，关键是选肉和烤制的过程。
Homemade, oven-roasted char siu pork. The marination step is very simple. The key is selecting the right meat and baking it well.

Ingredients:
1000g Pork shoulder 猪上肩肉（梅花肉）
1tbsp Chinese Liquor 白酒
1cup (150g) Char Siu Sauce 叉烧酱
Honey 蜂蜜

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