Behind the Scenes at a Slaughterhouse | Large Animals like Beef and Bison | The Bearded Butchers

Bearded Butcher Scott Perkins explains the various slaughterhouse operations that take place behind the scenes at Whitefeather Meats.

Scott explains a knockbox and how to kill a cow under USDA inspection with full humane handling certification. The Whitefeather Meats slaughter process passes its humane handling certification on schedule and all animals are treated with the utmost respect and care. Every ounce of meat harvested from our animals are used to feed animals and families across Northeast Ohio and the rest of the country.

This video is for informational purposes only. Scott is a highly trained butcher with more than 20 years of experience as a butcher and with strictly regulated USDA policies and procedures. No animals were harmed or implied to be harmed for this video. Being a butcher is extremely dangerous and animals are unpredictable. Please do not attempt anything described in this video.

For more information on where to get this knock box set up go to: http://www.humane-solutions.net

As always, be sure to visit The Bearded Butcher Store here https://beardedbutchers.com

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