Braided Challah Made Easy by a Bread Pro

Recipe for Classic Challah: https://bakewith.us/ChallahRecipeYT
More tips on braiding 3-strand and 4-strand challah loaves:    • How to Braid Challah: 3- and 4-Strand...  

Martin Philip is back in the King Arthur kitchen to show off one of the world's most beautiful breads: Braided Challah! Learn how to make a long three-strand braid, or an even more intricately braided four-strand round loaf. Challah is the deep-gold, light and shreddable bread that's traditionally served on Shabbat (and also makes killer French toast). Its enriched dough is wonderfully smooth and supple, making it an ideal candidate for braiding.

King Arthur All Purpose Flour: https://bakewith.us/APFlourChallahYT

KD-7000 Digital Scale: https://bakewith.us/KD7000DigitalScaleYT

Everything Bagel Topping: https://bakewith.us/EverythingBagelTo...

Credits
Host: Martin Philip
Producer: Tucker Adams

Chapters
0:00-0:20: Introduction to Braided Challah and Enriched Dough
0:21-4:07: Step 1 - Mix the Challah Dough
4:08-6:22: Step 2 - Divide and Pre-Shape
6:23-9:09: Step 3 - Shape the Dough for a Three-Strand Braided Loaf
9:10-10:36: Shape the Dough for a Round Four-Strand Braid
10:35-12:13: Proof the Braided Challah
12:14-13:07: Brush the Dough with Egg White and Water
13:08: Step 4 - Bake, Admire, and Devour