So Lovely Cream Cheese Bundt Cake Moist And Velvety | Bundt Series

How to make a super moist and velvety texture Cream Cheese Bundt Cake. Everyone is asking me this recipe, can't wait to share this to you. Bake along with me.

Here's what you'll need:
1 cup softened unsalted butter (220g)
(about 1 hour outside the fridge before use)
1 cup softened cream cheese (225g)
1 cup of sugar (200g)
4 eggs
1 teaspoon of vanilla paste or extract (5ml)
2 and 1/2 cups cake flour (250g) or all purpose flour
2 tsp baking powder (10g)
1 tsp salt (5g)
1/3 cup milk (80ml) *typo error in the video
1 tbsp oil (15ml)

Bake in a 9x4 bundt pan, at 160C or 320F for 40-50 minutes or until toothpick comes out clean when inserted.
*1 cup cake flour=100 grams
*1 cup sugar=200 grams

Here's how to make your own CAKE FLOUR at home    • DIY Cake Flour | How To Make Cake Flo...  

Food for the soul:
2 John 1:6 And this is love: that we walk in obedience to His commands. As you have heard from the beginning, his command is that you walk in love.

TO GOD BE ALL THE GLORY!

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#creamcheese
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