How To Make Homemade Chocolate Bars

In this tutorial I will demonstrate how to create stylish and uniquely coloured chocolate blocks and how to professionally wrap and seal them using you logo or occasion greeting. I will also teach you how to make a coconut and dark chocolate ganache filling which goes beautifully with the white chocolate exterior.

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The colours I used in this video:
Americolour soft gel food colour in:
Fuchsia
Electric Green
(mix these into your chocolate with some flo-coat also by Americolour or alternatively, some coconut oil / copha)

Gold dust or luster dust of your choosing.

GANACHE RECIPE:
for the dark chocolate ganache, add half the weight of cream to the weight of your chocolate. To fill my moulds, it took about 120 grams of dark chocolate and 60 grams of heavy cream.
I added about 3 tablespoons of dessicated coconut, but you can add as much as you like to taste. I like mine extra coconuty, so I just let it go.

WHITE CHOCOLATE:
200 grams white chocolate
3 - 4 tablespoons copha. add a little extra into the coloured chocolate f it starts to seize up.
(I separated 4 tablespoons into 2 small cups (2 tablespoons each and then added in a drop of copha).

For the label I measured out how large my chocolate block mould measured (it measured 14cm by 9cm by 2cm) and I inserted a box shape into a word document and custom measured it to be 12cm wide and 22cm in length (9+9+2+2+ extra to overlap for adhering the label)

Thanks guys for tuning in! Have fun with this one and experiment lots ;) there is so much you can do with these, ,not just filling wise but also with the colours you can use. You might decide to add silver leaf to the mould before you pour the chocolate for example. That would look awesome!

Thanks again for watching, ad I shall catch ya next week :)

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