Flaounes - An Antoniou Family Tradition

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Flaounes. A Cypriot cheese-filled pastry made by four generations of our family rolling out dough, patting on sesame seeds, dolloping spoonful after spoonful of cheese and meticulously folding hundreds of Flaounes into shape.
Here are some scenes from last year’s Flaouna making session, an Antoniou Family tradition beautifully captured by @foodwinedine.

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