You won't drink these anymore | How to Drink

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00:00 - Try something new
00:27 - Paloma from Zac Overman
05:40 - Improved Whiskey Cocktail
07:43 - Thank you Factor!
09:54 - Let's make this drink
15:13 - Queen's Park Swizzle
21:39 - Cuba Libre
25:13 - Caipirinha
30:25 - Dark and Stormy
34:20 - That's all for now

Paloma:
Build in shaker
1 oz. or 30 ml. Grapefruit Oleo Saccharum
1 oz. or 30 ml. Lime Juice
.75 oz. or 22 ml. Fresh Grapefruit Juice
Pinch of salt
.25 oz. or 8 ml. Campari
2 oz. or 60 ml. Tequila
Add ice and shake
Strain into a glass over ice
Top with soda water
Garnish with a mint sprig

Improved Whiskey Cocktail:
Built in mixing glass
.25 oz. or 8 ml. Simple Syrup
.25 oz. or 8 ml. Maraschino Liqueur
2 dashes of Angostura bitters
2 oz. or 60 ml. Rye Whiskey
Add ice and stir
Spritz absinthe into your glass
Strain into glass over ice
Garnish with a twist of lemon

Queen's Park Swizzle:
Build in glass
Add 8-10 mint leaves
.75 oz. or 22 ml. Simple Syrup
1 oz. or 30 ml. Lime Juice
Angostura bitters to taste (2-10)
2 oz. or 60 ml. Rum
Add crushed or shaved ice
Swizzle
Top with crushed ice
Garnish with sprig of mint and a few dashes of Angostura bitters

Cuba Libre:
Build in the glass
Add ice
.75 oz. or 22ml. Lime Juice
2 dashes of Angostura Bitters
2 oz. or 60 ml. Rum
Stir
Top with Coca-cola
Garnish with wheel of lime

Caipirinha:
Build in shaker
Cut a lime into quarters and add to shaker
3.5 spoons of granulated sugar
2 oz. or 60 ml. Cachaça
Muddle
Crack ice into tin and shake
Open pour into glass

Dark and Stormy:
Build in glass
1 oz. or 30 ml. Lime Juice
2 oz. or 60 ml. Dark Rum
Crack ice into glass
Top with Ginger Beer
Stir

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