Raw Mango Rasam Recipe | Summer Special Recipe | कच्ची कैरी का रसम | Chef Sanjyot Keer

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Full Written Recipe of Raw Mango Rasam
Prep time: 5 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people

Ingredients:
Mango Pulp
RAW MANGO | कच्चा आम 1 NO.
GREEN CHILLI | हरी मिर्च 3 NOS.
WATER | पानी AS REQUIRED
Rasam
GROUNDNUT OIL | मूंगफली का तेल 1 TBSP
MUSTARD SEEDS | राई 1 TSP
CUMIN SEEDS | जीरा 1 TSP
RED CHILLI | लाल मिर्च 3 NOS.
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ASAFOETIDA | हींग 1/4 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक TO TASTE
JAGGERY | गुड़ TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a roti grill / papad toaster or any stand over the stove & place the raw mango & green chillies on it, switch on the flame to high & cook the green chillies over direct flame until they get charred then remove them in a bowl.
Turn down the flame to medium & cook the raw mango similarly, make sure you keep rotating it using a pair of tongs so that it gets cooked evenly.
Once the raw mango gets charred from all sides, transfer it into a bowl, cover it & let it rest for 5-10 minutes.
Remove the lid & peel the raw mango, cut the pulp of the mango & make sure to scrape the seed & the peel.
Transfer the pulp into a mixer grinder jar along with the chillies & water grind it into a fine puree.
Set a stock pot over high heat, add oil & let it heat up as well.
Once the oil gets hot add mustard seeds, cumin seeds, red chilli, curry leaves, asafoetida & turmeric powder, stir it immediately then strain & add the mango puree & stir well.
If you consume garlic & onion, you can add a few cloves of crushed garlic in the tempering with some sliced shallots. You can also add chopped onions after adding the water if you like the crunch of the onions.
Add hot water to adjust & bring the rasam to a simmer, it’s consistency should be almost watery, let it simmer & reduce for 8-10 minutes.
Taste & adjust the salt as required & also add jaggery to balance the flavours.
Lastly add fresh coriander & stir well.
Super soothing & comforting raw mango rasam is ready, drink it as is over have it with some rice & fried papad.

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Intro 0:00
Mango Pulp 1:34
Cooking Process 4:30
Plating 7:40
Outro 8:40