Best hawker food|Chong Pang Food centre

Let’s explore Chong Pang Food Centre, one of the oldest and most popular food centres in Yishun, Singapore. Let’s explore mouthwatering and delicious dishes that this place has to offer🤤😋

When you are there, be sure to try

Xiang Rui Congee, the ultimate comfort food. Congee is a warm and soothing rice porridge that is a staple in many Asian cuisines. They offer a wide range of congee flavors to suit your taste buds, such as:

Century Egg & Lean Meat Congee, a traditional and satisfying congee with rich preserved egg and succulent pork slices.
Sliced Fish Congee, a simple and refreshing congee with delicate fish fillets that melt in your mouth.
Congee In Boat Style, a hearty and flavorful congee with a generous mix of seafood, pork, and peanuts.
Mixed Scallop Congee, a decadent and creamy congee with plump scallops, fish, and cuttlefish.
Popcorn Chicken Congee, a fun and tasty congee with crunchy chicken nuggets that add a burst of flavor.
You can also pair your congee with some delicious sides, such as smooth homemade sauce bean curd, or crispy you tiao (fried dough fritters)🤤😋

Nee Soon Fish Head Mee Hoon has been delighting customers with their scrumptious congee and mee hoon kway dishes since 1995. Their dishes are made with fresh ingredients and cooked with passion and skill. Whether you’re looking for a fish soup, a congee, or a noodle soup, you’ll find something to satisfy your cravings here. Try their hand-pulled mee hoon kway. This dish features soft and chewy noodles with lean pork, minced pork, vegetables and a clear yet flavorsome pork and anchovy broth. It’s a wholesome meal that will warm your belly and heart. Other meal options include sliced fish soup, seafood soup, tom yum seafood soup, and fried fish head bee hoon, among others. You’ll be glad to know that their dishes are more healthy-tasting and the broths are not too salty, which is great for diners who are more health-conscious🤤😋

Hainan zai is a Michelin Bib Gourmand-recognized stall. Their signature dish is the fried kway teow, a mouthwatering plate of rice noodles stir-fried with cockles, Chinese sausage, bean sprouts, and eggs. The dish is prepared on the spot, with a harmonious blend of sweet, savory, and spicy sauces. The noodles are soft and flavorful, the cockles are plump and succulent, and the sausage adds a crispy and smoky touch. This is a dish that will make you drool and crave for more. They also offer other scrumptious delicacies, such as oyster omelette, fried prawn mee, and carrot cake. All of these dishes are made with fresh and quality ingredients and cooked with expertise and love. 🤤😋

💜💜Please enjoy and subscribe for more foodie adventures. Share your thoughts about favorite dishes you have tried or dishes that you would like to try at Chong Pang Food Centre in the comments below or suggestions of which to try next🤤😋

Venue: 105 Yishun Ring Road
Nearest MRT: Yishun MRT(about 12 to 15 mins walk from the station)

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