6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!

How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home.
Introducing everything from traditional miso soup to new miso soup. It's so healthy and delicious, perfect dish for your breakfast, lunch, and dinner!
This video will also help you arrange the miso soup to your own liking.

#misosoup #misosouprecipe #japanesefood #japanesecooking

Recipes（Official）: https://misosoup.site/6-ways-to-make-...
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Tofu & Wakame Miso Soup
01:25 Egg Miso Soup
03:24 Meat Ball Miso Soup
07:59 Bacon & Tomato Miso Soup
09:58 Pork Miso Soup (Tonjiru)
13:02 Milk Miso Soup

1. Tofu & Wakame Miso Soup

Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 tbsp Dried wakame seaweed
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
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2. Egg Miso Soup

Ingredients [for 2 servings]
・2 Eggs
・1 oz (30g) Carrot
・1 oz (30g) Onion
・0.5 oz (15g) Enoki mushrooms
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
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3. Meat Ball Miso Soup

Ingredients [for 2 servings]
・3.5 oz (100g) Ground meat (pork or chicken)
・2-3 tbsp Minced green onion
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・A pinch of Salt

・2.5 oz (70g) Daikon
・1 oz (30g) Okra
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
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4. Bacon & Tomato Miso Soup

Ingredients [for 2 servings]
・2 oz (60g) Cherry tomato
・1.7 oz (50g) Bacon
・1.7 oz (50g) Asparagus
・1 oz (30g) Onion
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
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5. Pork Miso Soup (Tonjiru)

Ingredients [for 2 servings]
・2 oz (60g) Pork belly
・2.5 oz (70g) Tofu
・2.5 oz (70g) Daikon
・1.7 oz (50g) Burdock
・1 oz (30g) Carrot
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)

Topping
・Minced green onion
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6. Milk Miso Soup

Ingredients [for 2 servings]
・2 oz (60g) Sausage
・2 oz (60g) Potato
・1 oz (30g) Carrot
・1 oz (30g) Onion
・2 tbsp Corn
・1.2 cup (280ml) Water
・0.5 cup (120ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Soy sauce
・1/2 tsp Dashi granules (Hondashi)

Topping
・Minced parsley